Spices & Seasonings, Dip & Cheeseball Mixes (4)
AWESOME CHICKEN ANTOJITOS
Ingredients
1 brick (250 g) cream cheese, softened
1 pkg. Baked Jalapeno Popper Dip Mix
1 Tbsp. Mexican Fiesta Rub & Seasoning
1 Tbsp. Mango Chili Lime Seasoning
½ cup sour cream
1 cup cooked chicken, finely diced
1 cup cheese, shredded
½ red pepper, finely diced
1 jalapeno pepper, finely diced (optional)
3 to 4 large tortilla shells
Instructions
Combine cream cheese and Baked Jalapeno Popper Dip Mix. Add all other ingredients and mix until completely combined and well-blended. Spread evenly over tortilla shells. Roll tortillas and wrap tightly in plastic wrap and refrigerate for several hours or overnight. Preheat oven to 375°F. Cut anjoitos into about 1/2" thick slices. Place on a sprayed baking sheet and bake in the oven for 6-8 minutes until the bottom is golden brown and then turn broiler on high for 1-2 minutes to get a nice bubbling cheese on top. Drizzle with Awesome Everything Sauce.
Products Used
